Line Cook

We are currently seeking a passionate Line Cook to join our team! The ideal candidate will have a background in food preparation and cooking, with a focus on delivering quality dishes in a fast-paced environment. As a Line Cook, you will play a vital role in ensuring that our kitchen runs smoothly and efficiently, both independently and as a team with others, while maintaining standards for food safety and quality.
 

Duties

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in accordance with safety and sanitation guidelines.
• Maintain cleanliness and organization of the kitchen workspace, including proper food handling procedures.
• Collaborate with other kitchen staff to ensure timely service during peak hours, as well as station recovery and replenishment during off peak hours.
• Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, and knives.

Experience

• Previous experience in a culinary role within the food industry is preferred, but not necessary...we will train those who are willing to learn.
• Knowledge of commercial kitchen safety, including knife handling and proper operation of appliances, is helpful.
• Experience with proper function of kitchen equipment is highly desirable.
• A commitment to food safety practices is required.
• Join our team and bring your talents to continue the memorable dining experiences our guests have enjoyed over the past 50 years at our local landmark!

Job Types: Full-time, Part-time

Expected hours: 25 – 40 per week

Work Location: In person